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Use Google Translate to translate downloaded
handout files to your language of choice!

Cooking Skills Handouts

Cooking for One
Let's Learn Meal Planning
Let's Learn Meal Planning
Love Your Leftovers
One Pot Meals
Tips for Using Canned Food
Turkey Time: Step by Step on How to Thaw, Cook, and Carve a Turkey
Cooking Matters Bean Basics
Cooking Matters Cooking Terms
Cooking Matters Cooking Whole Grains
Cooking Matters Food Storage Tips
Cooking Matters Getting Kids Involved in the Kitchen
Cooking Matters Knife Safety
Cooking Matters Making Recipes Work for Your Family
Cooking Matters Recipe Frameworks
Cooking Matters Stretching Ingredients

More Resources

Cooking Matters
Family Meals Movement
Free Nutrition Education Programs
Meal Planning 101: An Easy Step-by-Step Guide
MyPlate
USDA SNAP-Ed Connection
SNAP Outreach
Gleaners SNAP Outreach Specialists are available to provide FREE application assistance. All calls are completely confidential and live interpreters are available. Call 317-644-1280.
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  • Home
  • Recipes
    • Search Recipes by Ingredient
    • Breakfast
    • Lunch & Dinner
    • Snacks
    • Desserts
    • Drinks
    • 5 Ingredients or Less
    • Home Delivery Box Meal Ideas
  • Nutrition Info
    • Cooking Skills
    • General Nutrition Topics
    • Global Languages >
      • Handouts in Spanish
      • Handouts in Chinese
      • Handouts in Other Languages
    • Kids
    • Older Adults
    • Pregnancy & Breastfeeding
    • Produce Picks
    • Specific Health Topics
  • Summer Nutrition Club
    • Lesson 1
    • Lesson 2
    • Lesson 3
    • Site Coordinator Portal
    • SNC 2021 Lessons
    • SNC 2020 Lessons
  • Healthy Pantry
    • Nudges Overview
    • Training Resources
    • Sample Materials
    • Nutrition Policy
  • Blog
  • Videos
  • Español
    • Recetas
    • Hojas Informativas
    • Otros Recursos
  • About