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Handouts in Spanish

4 Bases of Food Safety

Add More Vegetables

Better Eating on a Budget

Cook Healthy: Get the Kids Involved!

Cooking Matters Bean Basics

Cooking Matters Cooking Terms

Cooking Matters Cooking Whole Grains

Cooking Matters Food Storage Tips

Cooking Matters Getting Kids Involved in the Kitchen

Cooking Matters Knife Safety

Cooking Matters Making Recipes Work for Your Family

Cooking Matters Stretching Ingredients

Develop a Healthy Eating Routine - Dietary Guidelines for Americans

Eating Well with Diabetes

Eat Well: Healthy Foods Please!

Is This Food Still Good?

Low-Cost Prescription Resources

Mental Health Hotline

More Nutrition for Less

MyPlate for Older Adults

Produce Storage Guidelines

Seasons of Eating

Smart Shopping for Fruits & Vegetables

Smart Shopping: Look for Nutritious Ingredients!

Sodium - Read the Label

Tips for Breastfeeding Women

Tips for Pregnant Women

Tips for Using Canned Foods

What Counts As One Cup?

Reduce Added Sugars - Dietary Guidelines for Americans

Reduce Saturated Fats - Dietary Guidelines for Americans

Reduce Sodium - Dietary Guidelines for Americans

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More Resources in Spanish

Community Compass (language option at top)

Food Hero

FoodKeeper

Fresh Bucks Indy Winter Farmers Markets (2021-2022)

Gleaners SNAP Outreach Flyer

Immigrant Welcome Center

Immigrant Welcome Center Connect (via Aunt Bertha)

MyPlate Resources in Spanish

Team Nutrition en Español

Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

USDA SNAP-Ed Connection