Blog post written by Jamie Dewig, IUPUI Dietetic Intern, CPT, CYI
Food is fun, but only when it is safe. There are many ways to keep food safe and to know when food is beginning to expire. April is a perfect time to do some spring cleaning and prepare your kitchen for a healthier lifestyle. April is also a time of celebration as Easter rolls around. Follow these tips for finding, storing, prepping, and serving food to make sure that everyone stays safe and can enjoy the approaching spring weather!
Image from www.gianteagle.com/seasonal/april-hub/easter-dinner
Shopping for and Harvesting Food
Image from www.ppmco.org/health-and-wellness/health-education
Safe Food Storage
Image from worldcentralkitchen.blogspot.com
Image from www.hgtv.com/lifestyle/clean-and-organize/how-to-organize-kitchen-pantry
Image from jagwire.augusta.edu
Safely Sharing and Serving Food
Spring is the perfect time for new beginnings. If you are not currently using these tips, now could be the perfect time to incorporate them into your lifestyle! Reorganizing and cleaning up can give you such a refreshed feeling and make your space feel like new. Keeping your food and spaces for food clean and organized will help to ensure a safe and efficient environment for meals. I hope these tips are helpful - don’t forget to have fun!
For more resources and information, visit these websites:
Sarah Wilson, RDN, Nutrition Manager at Gleaners Food Bank of Indiana, along with guest blog posts by dietetic interns